Manual Dough Sheeter,16.5" Folding Dough Roller Stainless Steel Pastry Machine,0.04"-0.6" Press Thickness Manual Crisper,Fondant Sheeter,for Fondant, Croissants, Pizza and Puff Pastry

The manual pastry machine can be used to make pastry by turning the handle and can be used to make icing, fondant, croissants, pasta, pizza and more. Thick stainless steel and food grade resin material, durable; Adjust the thickness of the pastry at any time, more flexible useSpecificationsName: Hand-cranked puff pastry machineMaterial: Stainless Steel + food grade resinType of operation: ManualSuitable for the weight range of dough: 1.76oz-17.64oz(50g-500g)Roller width: 16.5" (42CM)Press thickness: 0.04"-0.6" (1-15mm)Adjustable thickness: 19 gears thickness adjustableCapacity: 120press/hourPackage size: 25.6"*16"*15.3" (65CM*41CM*39CM)Net weight/Gross weight: 48.5LBS(22KG) / 51LBS(23.2KG)Package list: 1xhand-cranked puff pastry machine1xinstruction manualNotes:1. Due to manual measurement, 2-3cm deviation is allowed.2. Different monitors have different calls, and the product color is subject to the actual product.

• Manual Commercial Dough Sheeter:Pizza dough roller machine can roll the dough into multi-ayered sheets,so that the dough is soft and even. Can be used to make icing, fondant, croissants, pasta, pizza and more.You can control the speed and enjoy the whole process of fondant making
• Retractable Handle Dough Press: Features a retractable handle for easy operation, making it convenient to roll croissant dough with an adjustable thickness range from 0.5mm to 15mm for versatile baking needs.
• Uniform Dough Sheets: Capable of pulling dough or mixtures into thin, uniform sheets as thin as 0.5mm, ensuring even thickness for professional-quality pastries and sliding softer dough effortlessly.
• Compact and Lightweight Design: Weighing only 21 kg and measuring 42*68*71 cm, this dough rolling machine is compact enough to fit on kitchen countertops, saving space while offering professional functionality.
• Versatile Applications: Ideal for processing sweet frosting, making chocolate, marzipan, shortcrust pastry, and puff pastry, catering to a wide range of baking projects with precision and ease.